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Baked egg and spinach

Gently spiced vegatarian curry

Chicken thigh cooked slowly in a Moroccan Tagine 

Two shabos candles, candle holders, matches, Grape Juice, Wine Cup, Two Challahs

Havdalah Candle & Holder, Spices, Grape Juice and Wine Cup.

Baked fresh on the Friday morning!

All individually sealed, delivered on own container;

6 Eggs, Sliced Bread, 2 Pints of Milk, 250g of butter, Pack of Cheese

Selection of fruit form the market

Selection of vegetables from the market

A regularly changing flavour of our homemade sumptious soups!

Corn on the cob roasted and then knob of butter then  dusted with chili salt!

Homemade chickpea dip with house blend of spices served with plenty of pitta bread

Tuna Mayo topped with grated cheddar cheese, toasted in our unique Panini bread!

Roasted Vegetables topped with grated cheddar cheese, toasted in our unique Panini bread!

Home made chickpea fritters served in pitta with your choice of houmous, mixed leaf and Israeli salad

Hand battered goujons of haddock served in soft white bread with lettuce and  topped with homemade tartar sauce.

Hand-battered haddock served with hand-cut, skin-on, twice cooked chips with homemade tartar sauce.

Roasted fillet of salmon served on a bed of teriyaki noodles mixed with slithers of carrot. red onion and peppers.

Homemade mezonas hand rolled dough topped with the house tomato sauce and mozzarella cheese.

Gently spiced spiced Moroccan dish served with cous cous

Layered pasta sheets, with a bechamel sauce, rich tomato sauce and vegetables topped with cheese

Skin on, hand-cut double fried homemade chips

Hand-cut homemade sweet potato chips

Mixed leaf with added diced tomato and cucumber with seasoning